Catering Menu
Catering orders should be placed 48 hours in advance.
Catering Guide
• Catering orders should be placed 48 hours in advance.
• Finger Food requires a minimum of 24pcs.
• Pick up orders: During hours of operation / Delivery orders: starting at $40 (4 mile ratio)
• Sushi Boat rentals are $10 each (non-refundable).
Sushi Sashimi Combinations
$10.00 Boat Rental fee - Non-refundable
Chika Boat Special #1
$126.00
36 sashimi | 18 nigiri | 3 sushi rolls: California with Masago, spicy tuna, butterfly= 78pcs • Serves 7-9ppl as an appetizer | serves 4-5ppl as main course
Chika Boat Special #2
$252.00
72 sashimi | 36 nigiri | 6 sushi rolls: 2 California with Masago, 2 spicy tuna, 2 butterfly = 156pcs • Serves 15-20ppl as an appetizer | serves 8-10ppl as main course
Sushi Roll Platter
$171.00
3 Casey | 3 spicy salmon | 3 California | 3 bagel | 3 dragon = 114pcs • Serves 12-15ppl as an appetizer | serves 6-8ppl as main course
Finger Food
Finger Food requires a minimum of 24pcs.
Harumaki Tray
$2.50/1pc
Fried vegetable spring rolls- sauce on the side
Gyoza Tray
$2.20/1pc
Pan fried pork dumplings -sauce on the side
Fried Shumai
$2.20/1pc
Fried pork dumplings -sauce on the side
Edamame Tray
$49.50
Steamed soy beans
Salad Bowl
$45.00
Serves 8-10ppl • Served with sesame-carrot dressing -sauce on the side
Shrimp Tempura
$71.50
10pcs of Shrimp and vegetable tempura -sauce on the side
Entrees
*Each tray = half-size aluminum tray.
Teriyaki
For 8-10ppl • Served with steamed rice and salad with sesame-carrot dressing • Chicken $248.00 | Beef $322.00 | Salmon $258.00
Katsu
Each tray serves 8-10ppl • Served with steamed rice and salad with sesame-carrot dressing • Chicken $248.00 | Pork $258.00 | Fish $219.00
Yakisoba
Each tray serves 8-10ppl • Thin yellow noodles sautéed with assorted vegetables • Vegetables $201.00 | Chicken $248.00 | Beef $258.00