Our Menu
The FDA advises that women who are pregnant or could become pregnant, nursing
mothers,and young children not eat shark,swordfish, king mackerel, or tile-fish.
These groups should also limit their intake of fresh, frozen, and canned tuna. There
is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. -State of Florida Dept. of Business and Professional Regulation.
Appetizer Favorites
Pan-fried pork dumplings
Fried and served with ponzu sauce
Sautéed bok choy with fried tofu
Deep-fried tofu served in broth with bonito flakes, ginger, and scallion
Steamed green soybeans in the pod
Deep-fried eggplant served with ginger-miso sauce
Sauteed vegetables
Fried Tofu +$4.00 | Chicken +$5.00 | Beef +$6.00
Steamed pork dumplings

Battered and deep-fried shrimp and vegetables
Assorted vegetables battered and deep fried
Krab, lettuce, nori, masago, avocado, wrapped in cucumber, and lettuce served with rice vinegar
Mix of three seaweeds marinated in sweet sauce
Tuna sashimi served with ponzu sauce
Raw tuna in spicy sauce
Grilled dark meat chicken with teriyaki sauce
Vegetables
Not all items are vegetarian
Fresh vegetables with house dressing
Add Avocado +$3.00
Fried vegetable spring roll
Boiled spinach in a light broth
Spicy pickles
Steamed bean sprouts in a spicy sauce
Enoki mushrooms sautéed with butter
Assorted Japanese pickles
Fermented soy beans
Mushrooms and onions sautéed in ponzu sauce
Fried chopped vegetable fritters
Cold Seafood
Raw conch in a spicy sauce
Octopus in a spicy sauce
Cucumber & seaweed salad topped with tosazu vinegar
Krab $8.50 | Octopus $14.00 | Unagi $14.00
Baby octopus served over seaweed salad
Sliced raw tuna topped with fermented soybeans

Cooked salmon, avocado, egg, kaiware sprouts, and salmon caviar over sushi rice
Hot Seafood
Broiled combination of fish, octopus, masago & spicy mayo
Hamachi collar grilled with salt
Shrimp and vegetable fritters, fried
Breaded and fried fish fillet
Grilled smelt
Grilled Boston mackerel
Salmon fillet grilled with salt or teriyaki sauce
Meat
Raw beef in a spicy sauce
Grilled sliced steak glazed with teriyaki sauce
Grilled calf’s tongue
Sauteed pork, kimchi & egg
Sauteed pork with ginger
Breaded and deep-fried pork cutlet
Sauteed beef, onions, and bean sprouts

Pork, seafood & vegetable pancake
Chicken dipped in seasoning & fried
Breaded and deep-fried chicken
Sushi Plates
Includes a miso soup or salad
Brown Rice Substitution +$1.00
6 pieces of assorted sushi and a tekka roll
9 pieces of assorted sushi & a tekka roll
Sushi rice topped with slices of raw tuna or salmon

Bowl of sushi rice topped with assorted seafood
Combination Plates
Includes a miso soup or salad
Brown Rice Substitution +$1.00

16 pieces of assorted sashimi, 6 pieces of nigiri sushi, and a tekka roll
Special platter of sushi & sashimi designed for two people
Sashimi Plates
9 pieces of raw fish zanmi -tuna, salmon, and local white fish
Snapper $18.00 | Tuna $22.00 | Salmon $22.00 | Hamachi $24.00
16 pieces of assorted raw fish
20 pieces of assorted raw fish & 5 pieces of octopus
Thin slices of raw fish served with ponzu sauce
Snapper $18.00 | Tuna $22.00 | Salmon $22.00 | Hamachi $24.00
Octopus sashimi
Fresh fillets of squid
Sushi Rolls
Brown Rice Substitution +$1.00
Raw salmon, crab, avocado, cucumber, and spicy mayo rolled in rice and sesame
Salmon, cream cheese & scallion
Spicy white fish and daikon sprouts rolled in rice. Topped with spicy tuna, sesame, scallion & spicy mayo
Avocado & kani
Add Eel on Top +$7.00
Tuna, avocado, scallion, cream cheese & masago
Tuna, kani, avocado, sesame & scallion
Shrimp tempura, avocado, masago, asparagus & spicy mayo, wrapped in edamame skin
Kani, masago, and spicy mayo
Grilled eel, tamago, cucumber & sesame
Cooked salmon, cream cheese & scallion; fried
Kani, tamago, kampyo, cucumber & spinach
Tempura lobster, avocado, asparagus & spicy mayo rolled with masago
Pickled plum & shiso
California roll topped with cooked dynamite
Tuna, avocado, cucumber, scallion & masago topped with eel
With scallion, sesame, and spicy sauce
Salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon
Shrimp tempura & spicy mayo topped with avocado
White fish, shiso, ume, and cucumber topped with avocado and masago
Hamachi & scallion
Fatty tuna & scallion
California roll topped with assorted raw fish
Salmon tempura, kani, asparagus, cream cheese, sesame, spicy mayo & eel sauce

Fried shrimp, cream cheese, and asparagus rolled in rice and topped with spicy tuna, sesame seeds & tempura flakes

Tuna, salmon, avocado, and spicy mayo rolled in rice and masago
Eel, cream cheese, and asparagus rolled in rice, then fried
Fried soft shell crab, asparagus, avocado, masago, lettuce, and special mayo

Hamachi, scallion, masago, topped with avocado
Salmon skin, avocado, cucumber & masago
Chopped tuna
Grilled eel
Spinach, asparagus, cucumber & kampyo
Sushi by The Piece
Torched +$1.00
Sweet Shrimp
Shrimp
Yellow Tail
Scallop
Squid
Salmon Roe
Quail Egg +$2.50
Krab Stick
Tuna
Smelt Roe
Quail Egg +$2.50
Mackerel
Salmon
Octopus
Egg Omelette
Fatty tuna
Eel
Sea urchin
Hand Rolls
Avocado & krab
Salmon & cream cheese
Hamachi & scallion
Fatty tuna & scallion
Tuna/salmon & spicy sauce
Fried soft shell crab (2pcs)
Chopped tuna
Grilled eel
Rice

Rice ball filled with assorted condiments
Tea poured over rice
Nori-Seaweed $7.50 | Ume-Pickled Plum $7.50 | Sake-Grilled Salmon $10.50
Japanese-style omelette served over rice
Konoha with Assorted Vegetables $14.00 | Oyako with Chicken and Onion $16.00 | Tanin with Beef and Onion $18.00 | Katsu with Breaded Deep Fried Pork Cutlet & Onion $16.00
Shrimp and vegetable tempura served over rice
Chicken teriyaki served over rice
Stir-fried beef, onion, and bean sprouts over rice
Broiled eel with a special sauce over rice
Soups & Hot Pots
Soybean broth
Pork and vegetables in miso broth
Seafood and vegetables in miso broth
Light seafood custard
Tofu and vegetables simmered in hot water, served in ponzu sauce

Thinly sliced beef and vegetables cooked in a savory sauce. Requires a 2-person minimum to cook at the table. Otherwise, it will be prepared in the kitchen
Add Udon +$4.00 | Egg +$2.00 | Beef +$20.00 | Veg +$10.00
Assorted seafood and vegetables cooked in a light broth. Requires a 2-person minimum to cook at the table. Otherwise, it will be prepared in the kitchen
Thinly sliced beef and vegetables simmered in hot water served with ponzu sauce. Requires a 2-person minimum to cook at the table. Otherwise, it will be prepared in the kitchen
Teishoku
Entrees served with miso soup, salad, rice, and either tofu or wakame • Substitute Brown Rice +$1.00
Breaded and deep-fried
Fish $22.00 | Chicken (Dark Meat) $24.00 | Pork $25.00
With teriyaki sauce
Fish $22.00 | Chicken (Dark Meat) $24.00 | Pork $25.00
Salmon fillet grilled with salt/teriyaki
Boston mackerel grilled with salt
Stir-fried beef, onion, and bean sprouts
Shrimp and vegetables dipped in batter and then fried
Noodles

Fresh wheat noodles served in broth
• Tonkotsu - Pork and vegetables in a white broth $17.50
• Shoyu - Pork, vegetables, and egg in a light soy broth $17.50
• Kimchi - Pork and vegetables in a spicy broth $17.50
• Seafood - Assorted seafood and vegetables in a white broth $18.50
Add: Pork +$4.00 | Kurobuta Sausage +$4.00 | Only Shrimp +$3.00
White wheat or brown buckwheat noodles in a clear broth
• Yasai - With vegetables +$3.00
• Tamago - With egg +$2.00
• Niku - With beef +$6.00
• Kitsune - With fried bean curd +$5.00
• Tempura - With 2 pieces of shrimp tempura +$6.00
Thick udon noodles in a broth with chicken, krab stick, egg tempura shrimp & vegetables
Cold white wheat or brown buckwheat noodles served with a special dipping sauce • 2 pieces of Shrimp Tempura +$6.00
Thick udon or thin yellow noodles sautéed with assorted vegetables
Tofu +$4.00 | Chicken +$5.00 | Beef +$6.00 | Shrimp +$6.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dishes and prices may be subject to change without notice.
Monday - Friday 11:30 AM - 3:00 PM
All Brown Rice Substitutions +$1.00
Izakaya Lunch
Includes shrimp and vegetable tempura, California roll, salad, and miso soup
9 pieces of raw fish
3 seasoned rice balls topped with raw fish
Stir-fried beef with onion, bean sprouts & garlic
Salmon Substitution +$2.50
Japanese Lunch Specials
Includes soup, salad, fried tofu, and edamame
8 pieces of raw fish
3 seasoned rice balls topped with raw fish
Comes with soup & pickles only
Ton Kotsu or Shoyu | Comes with 3 pieces of fried gyoza
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dishes and prices may be subject to change without notice.
Menu

Whole squid grilled lightly salted, served with garlic, ginger
Shitake mushrooms fried crispy served with yuzu sauce
Chopped fatty tuna on a bed of sushi rice
Local whole shrimp fried and lightly salted (mild spicy)
Sliced pork belly marinated in miso, grilled, and served with lettuce wrap and scallions
Japanese Berkshire pork sausages
Japanese braised beef (mild spicy)

Japanese-style beef curry over rice
With Pork Katsu $21.95
Diced pork belly cooked with soy sauce and ginger, served with mustard
Pan-seared wahoo with roasted garlic miso sauce
Salmon belly grilled with teriyaki sauce
Salmon collar marinated in miso and sake, then grilled
Three kinds of mushrooms and seafood cooked with miso and butter in a foil bag
Manila clams either:
- steamed in sake and butter
- cooked in black bean sauce

Grilled whole rainbow trout served with ponzu sauce
Teriyaki barbecue spare ribs
Korean-style BBQ beef
Fresh whole flounder deep-fried and served with ponzu sauce
Small $24.00
Medium $28.00
Large $32.00
5pcs $35.00
10pcs $60.00
4 pcs steamed shrimp dumplings
Cod roe sauteed with butter & garlic
Japanese yellow tail collar broiled with salt
Japanese eggplant and fried tofu cooked in soy broth
House Made Ice Creams
Made with organic ingredients.

Other Desserts
Add Azuki: red bean topping +$2.50
Matcha Cheesecake $6.50 | Fried served with ice cream $9.00 • Add Azuki: red bean topping +$2.50
Served with condensed milk, chocolate & black sesame-sugar.
Mochi rice cake stuffed with red beans.
Vanilla crepe cake with chocolate.
Beverages
Non Alcoholic
Beer
A Japanese-flavored spritzer.
Wine
180 ml
Pinot Grigio, Chardonnay
Blend
750 ml
750 ml
Mellow, sweet plum flavor with a perfect balance of mild acidity.
Sake Flight
2.5oz of 4 cold sakes.
Cold Sake
Dry & full-bodied | Medium size 300 ml - 375 ml bottles
Medium-dry and light, with delicate tropical fruit & melon flavors | Medium size 300 ml - 375 ml bottles
Extra dry, earthy & refreshing | Medium size 300 ml - 375 ml bottles
Medium dry & rich with a creamy ripe banana & apple flavors.
Soft, slightly sweet & rich | Small size 180 ml bottles
Robust & finely balanced with a dry finish | Medium size 300 ml - 375 ml bottles
Full-bodied. Earthy, with plum, lychee, and yellow apple notes | Medium size 300 ml - 375 ml bottles
Smooth, soft & fruity with lush, rich palate | Medium size 300 ml - 375 ml bottles
Semi-dry, soft, fruity with slight spice | Medium size 300 ml - 375 ml bottles
Medium dry & rich. Distinctively forward, balanced with a full finish | Large Size 500ml - 720ml bottles
Sweet orange flavor with fresh pulp | Small size 180 ml bottles
Crisp, mellow sweetness with a hint of apple & pear | Medium size 300 ml - 375 ml bottles
Refreshing fruit aroma and yuzu flavor.
Mellow, sweet plum flavor with a perfect balance of mild acidity.
Nigori Sake (Unfiltered)
Cloudy sake wide range of textures and sweetness.